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Tavernonna celebrates the rich, varied history of Italian food, wine, and cocktails by using fresh, simple ingredients to create both traditional and contemporary dishes that entice the senses.

We are proud to also offer a new, unique immersive dining adventure with Le Petit Chef. Join us on a culinary journey following the world’s smallest chef for an unforgettable experience that will capture your imagination.

Chef Dominique is a culinary visionary who has redefined the landscape of modern Italian cuisine in urban settings. With an innate passion for crafting dishes that blend tradition with innovation, he has become a beacon of creativity in the culinary world.



Before Relocating the to bustling heart of the Midwest , Kansas City, Chef Dominique’s culinary journey began during his U.S. Air Force enlistment, where he developed a deep appreciation for the flavors and aromas that characterized classic Italian dishes. As he grew older, having found his niche, he embarked on a quest to reinvent these traditional recipes, infusing them with a contemporary twist that resonates with the fast-paced urban lifestyle.



Dominique’s artistic approach to cooking is a reflection of his extensive, training, research and his travels to culinary hotspots around the globe. His dedication to mastering the delicate balance between tradition and innovation is earning him a reputation as a trailblazer in urban Italian fusion cuisine.

With a penchant for staying ahead of culinary trends, Chef Dominique is known for incorporating unexpected ingredients and techniques into his dishes.



Dominique's commitment to sustainability is as strong as his commitment to flavor. He has collaborated with local farms and artisanal producers to source the freshest organic ingredients, supporting the farm-to-table movement and reducing his carbon footprint. This dedication to quality is evident in every bite of his cuisine.



When dining with Chef Dominique, patrons are treated to an immersive experience that goes beyond the plate. The ambiance, a fusion of rustic charm and contemporary chic, mirrors his culinary philosophy.



In Chef Dominique, modern Italian cuisine has found its urban poet. His dishes are not merely meals; they are stories of heritage, evolution, and the vibrant spirit of city life. For those seeking an unforgettable culinary journey through the soul of urban Italy, Chef Dominique’s table is an absolute must.

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Fully stocked bar with a large Bourbon and Scotch selection as well as many local Kansas City liquors. Our Mixologists are always hard at work finding and creating the newest and best cocktails to add to our seasonal cocktail menus because we believe our guests deserve the best so we only carry the best

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106 W 12th St

Kansas City, MO 64105